Scotch Bonnet In Vinegar (Yellow)

Regular price $20.00

Shipping calculated at checkout.
Yellow Scotch Bonnet peppers grown in Seattle, Washington. You can cook with the Scotch Bonnets fresh out of the jar. Infusing in vinegar for shelf life, also try using the infused vinegar with cooking. Add to traditional Caribbean dishes as well as bring some extra heat to any other meal. Yellow Scotch Bonnets have a heat level similar to Habanero but with a sweet undertone to accent its taste.