Scotch Bonnet Pods (Viable Seeds) Or For Cooking! (Yellow)

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Yellow Scotch Bonnet peppers grown in Seattle, Washington. We pick our seeds from the same harvest year after year. You can harvest pods for seed or you can cook with the dried pepper. Add to traditional Caribbean dishes as well as bring some extra heat to any other meal. Yellow Scotch Bonnets have a heat level similar to Habanero but with a sweet undertone to accent its taste.