Chef Traci (@atriumkitchenatpikeplace) & Farmer Ras' long anticipated collaboration has finally arrived! Our Whiskey Bonnet Sauce is a whiskey based BBQ sauce using premium whiskey sourced from Uncle Nearest in Tennessee and Scotch Bonnet peppers grown by Farmer Ras in Seattle, Washington.
Please take the time to let us know what you think and leave a review!
'A Sauce perfect for grilling & finishing. Layered flavors of heat, smoke and whiskey.'
Tomato paste, vinegar, sugar, whiskey, molasses, Worcestershire sauce (includes white vinegar, molasses, sugar, anchovies, salt, spices) soy sauce (contains wheat and soybeans), mustard, liquid smoke, spices, Scotch Bonnet,
CONTAINS: Wheat, anchovies, soybeans