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Scotch Bonnet Raspberry Jam

$15.00

$12.00

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Description

A Pike Place Market Farmer LIMITED collaboration between Sidhu Farms X Herban Farm.

Ways To Use
Hot Pepper Jam:

-Sandwich Spread
-Cream Cheese Appetizer
-Glazed Chicken Wings
-Stir Fry Sauce
-Cream Cheese Bagel
-Baked Potato Topping
-As A Dip
-As A Glaze
And Much More!

Ingredients: hand picked raspberries, Scotch Bonnet peppers, raw cane sugar

*No Preservatives
*No GMOs
*Low Sugar
*Refrigerate After Opening

From Seed to Sale


We start by propagating our pepper seeds in February, grow them indoors until May/June, and then transplant them outside into our high tunnels. From there, we grow and nurture our plants until the fruits ripen from late August to October. After harvest, we ferment our chilies to use in our pepper sauces or dehydrate and dry them to add into our seasonings, rubs, and salts.