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Growing A Legacy

An urban farmer honors the legacies of his parents. 

One from the hillside farms of Jamaica

The other a craftswoman from the historic Pike Place Market.


Adds magic to my meals effortlessly

Robert Wheeler

I found these guys at Pike Place Market and fell in love with this couple, so cute!

Their seasonings have become a staple in my kitchen.

Gloria Rodriguez

The best herbs you can get..I put that s*** on everything!

Brianna Luxenburg

Seattle Steak seasoning blend has completly changed my life. 

Thank You Ras :)

Sarah Lorenth

Our Story

The Producer

Founded by Ras Levi Peynado in 2012, Ras was born and raised in Seattle, Washington.

Growing up, his mother worked as a craftsperson at the Pike Place Market and eventually became Market Master and Farm Program Manager. His father lived and died in Jamaica where he was a fourth generation farmer... and a very humble Rasta man.

After a trip to Jamaica, Ras decided to follow in his parents footsteps. In 2010, Ras began growing herbs on an urban farm while developing recipes with his friends and family.

The Farm

We plant, tend and dry our herbs in our state licensed farm and processing facility in North Seattle.


On our farm we grow a variety of herbs ranging from

thyme, rosemary, oregano, basil, parsley, tarragon, lavender

chives, marjoram, dill, fennel, mint, chamomile, lemongrass

lemon balm, lemon verbena, stevia and more


We specialize in growing hot peppers from cayenne to habanero & scotch bonnets indoors & outdoors

The Process

Herban Farm grows herbs and peppers on a state licensed urban farm in Seattle.

We harvest, dry and process our ingredients by hand using simple yet effecitive techniques for drying and processing.

Our herbs are incorporated into a variety of small batch culinary spice blends, seasonings, sauces, salts, vinegars, mustards, & teas.