Herb n' Jerk Vinegar

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Just like my grandmother in Savanah La Mar, Jamaica use to make.. a traditional vinegar based table sauce.

Using the staple ingredients in a traditional jerk sauce or rub. Jamaican Scotch Bonnet sourced from Jamaica and grown in Seattle, Washington, thyme, allspice, ginger, garlic and white wine vinegar. 

This can be used as a traditional table sauce like you would use hot sauce. It can also be combined with balsamic vinegar to create a flavorful salad dressing.

Also makes a great light marinade with chicken and fish, add pre or post cooking depending on taste.

When you get low just top off with more vinegar and keep the infusion going!