Herb n' Jerk Vinegar
Just like my grandmother in Savanah La Mar, Jamaica use to make.. a traditional vinegar based table sauce.
Using the staple ingredients in a traditional jerk sauce or rub. Jamaican Scotch Bonnet sourced from Jamaica and grown in Seattle, Washington, thyme, allspice, ginger, garlic and white wine vinegar.
This can be used as a traditional table sauce like you would use hot sauce. It can also be combined with balsamic vinegar to create a flavorful salad dressing.
Also makes a great light marinade with chicken and fish, add pre or post cooking depending on taste.
When you get low just top off with more vinegar and keep the infusion going!
Just like my grandmother in Savanah La Mar, Jamaica use to make.. a traditional vinegar based table sauce.
Using the staple ingredients in a traditional jerk sauce or rub. Jamaican Scotch Bonnet sourced from Jamaica and grown in Seattle, Washington, thyme, allspice, ginger, garlic and white wine vinegar.
This can be used as a traditional table sauce like you would use hot sauce. It can also be combined with balsamic vinegar to create a flavorful salad dressing.
Also makes a great light marinade with chicken and fish, add pre or post cooking depending on taste.
When you get low just top off with more vinegar and keep the infusion going!