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Pike's Pepper Rub

$24.00
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Description

Great on BBQ and any kind of meats!

Enjoy!

Hand blended with parsley, chives, thyme, cayenne, bell pepper, chili pepper, habanero, smoked salt

 

 

NET WT. 2.3oz (66g)

From Seed to Sale


We start by propagating our pepper seeds in February, grow them indoors until May/June, and then transplant them outside into our high tunnels. From there, we grow and nurture our plants until the fruits ripen from late August to October. After harvest, we ferment our chilies to use in our pepper sauces or dehydrate and dry them to add into our seasonings, rubs, and salts.