Pike's Pepper Rub
Ignite your grill with Pike's Pepper Rub, the ultimate seasoning for those who crave bold flavor with a serious kick. This masterful blend is handcrafted to deliver both savory depth and complex heat, drawing on a powerful mix of three distinct peppers.
Imagine the savory foundation of parsley, oregano, thyme, and chives layered with the aromatic punch of garlic and onion. Then, the heat hits: a triple threat of Scotch Bonnet, Cayenne, and Chili Flakes provides a graduating warmth that is exhilarating, not overwhelming. The final, crucial touch is the use of Smoked Sea Salt, which infuses every bite with a rich, woodsy essence reminiscent of a classic Pike Place market smokehouse.
This is a rub for the adventurous palate—perfect for turning everyday meals into a culinary event.
What Makes Pike's Pepper Rub Exceptional:
-
Triple-Layer Heat: A controlled, exciting blend of Scotch Bonnet, Cayenne, and Chili Flakes for a serious kick.
-
Deeply Smoky Finish: Authentic Smoked Sea Salt adds a rich, woodsy depth that elevates any protein or vegetable.
-
Savory Herb Base: Hand-blended with parsley, oregano, thyme, and chives, plus black and white peppers, for ultimate flavor balance.
-
Versatile Intensity: Use it as a dry rub for grilling, a quick air fryer seasoning, or a bold addition to marinades and sauces.
Suggested Uses:
-
Ultimate Grill Sear: Rub generously onto steaks, pork shoulder, or brisket before grilling or smoking.
-
Fiery Wings & Poultry: Toss chicken wings or salmon fillets with oil and rub before using the air fryer or oven for a crispy, smoky heat.
-
Bold Veggies: Sprinkle over roasted potatoes or corn for an exciting, savory twist.
Ready to experience the heat and heritage of the market? Add Pike's Pepper Rub to your collection and turn up the flavor!
Hand blended with parsley, oregano, thyme, chives, b. pepper, w. pepper, scotch bonnet, chili flakes, cayenne, bell pepper, smoked sea salt, garlic, onion
NET WT. 2.3oz (66g)
Ignite your grill with Pike's Pepper Rub, the ultimate seasoning for those who crave bold flavor with a serious kick. This masterful blend is handcrafted to deliver both savory depth and complex heat, drawing on a powerful mix of three distinct peppers.
Imagine the savory foundation of parsley, oregano, thyme, and chives layered with the aromatic punch of garlic and onion. Then, the heat hits: a triple threat of Scotch Bonnet, Cayenne, and Chili Flakes provides a graduating warmth that is exhilarating, not overwhelming. The final, crucial touch is the use of Smoked Sea Salt, which infuses every bite with a rich, woodsy essence reminiscent of a classic Pike Place market smokehouse.
This is a rub for the adventurous palate—perfect for turning everyday meals into a culinary event.
What Makes Pike's Pepper Rub Exceptional:
-
Triple-Layer Heat: A controlled, exciting blend of Scotch Bonnet, Cayenne, and Chili Flakes for a serious kick.
-
Deeply Smoky Finish: Authentic Smoked Sea Salt adds a rich, woodsy depth that elevates any protein or vegetable.
-
Savory Herb Base: Hand-blended with parsley, oregano, thyme, and chives, plus black and white peppers, for ultimate flavor balance.
-
Versatile Intensity: Use it as a dry rub for grilling, a quick air fryer seasoning, or a bold addition to marinades and sauces.
Suggested Uses:
-
Ultimate Grill Sear: Rub generously onto steaks, pork shoulder, or brisket before grilling or smoking.
-
Fiery Wings & Poultry: Toss chicken wings or salmon fillets with oil and rub before using the air fryer or oven for a crispy, smoky heat.
-
Bold Veggies: Sprinkle over roasted potatoes or corn for an exciting, savory twist.
Ready to experience the heat and heritage of the market? Add Pike's Pepper Rub to your collection and turn up the flavor!
Hand blended with parsley, oregano, thyme, chives, b. pepper, w. pepper, scotch bonnet, chili flakes, cayenne, bell pepper, smoked sea salt, garlic, onion
NET WT. 2.3oz (66g)