NW Blackened Rub
The Bold Spirit of the Northwest BBQ
Fire up your grill and channel the rugged, smoky soul of the Pacific Northwest. Our NW Blackened Rub captures the essence of open flames, fresh herbs, and coastal spice—bringing that bold market flavor straight to your kitchen. Inspired by the rich tradition of blackened cooking, this handcrafted blend delivers a deep, flavorful crust on any protein or vegetable you sear.
This Southern-meets-Northwest seasoning packs a punch. With layers of smoked paprika, garlic, cayenne, and fragrant herbs like thyme, chives, and basil, it’s your go-to for grilling, pan-searing, or roasting. From salmon caught off Puget Sound to backyard BBQ chicken, this rub brings depth, heat, and complexity.
What makes it special:
- Authentic Blackened Flavor: A balanced mix of heat, smoke, and herbaceous lift—perfected for that crisp blackened crust.
- Handcrafted in Seattle: Every small batch is blended by hand using fresh, whole herbs and premium spices.
- Northwest Inspiration: Scotch bonnet peppers add a fiery twist that’s balanced by sweet red bell pepper and aromatic chives.
- Market-Tested: A favorite among Pike Place Market regulars, chefs, and grill masters alike.
Suggested Uses:
- Rub generously on salmon, chicken, shrimp, or tofu before searing or grilling.
- Toss with oil and coat veggies or potatoes before roasting for a smoky, spicy edge.
- Mix with olive oil or melted butter to brush onto grilled corn or baked bread.
Bring the bold, fire-kissed flavor of the Northwest to your next meal.
Hand blended with smoked paprika, garlic, onion, thyme, black pepper, cayenne, basil, oregano, red bell pepper, chives, and Scotch bonnet.
NT WT. 3oz (85g)
The Bold Spirit of the Northwest BBQ
Fire up your grill and channel the rugged, smoky soul of the Pacific Northwest. Our NW Blackened Rub captures the essence of open flames, fresh herbs, and coastal spice—bringing that bold market flavor straight to your kitchen. Inspired by the rich tradition of blackened cooking, this handcrafted blend delivers a deep, flavorful crust on any protein or vegetable you sear.
This Southern-meets-Northwest seasoning packs a punch. With layers of smoked paprika, garlic, cayenne, and fragrant herbs like thyme, chives, and basil, it’s your go-to for grilling, pan-searing, or roasting. From salmon caught off Puget Sound to backyard BBQ chicken, this rub brings depth, heat, and complexity.
What makes it special:
- Authentic Blackened Flavor: A balanced mix of heat, smoke, and herbaceous lift—perfected for that crisp blackened crust.
- Handcrafted in Seattle: Every small batch is blended by hand using fresh, whole herbs and premium spices.
- Northwest Inspiration: Scotch bonnet peppers add a fiery twist that’s balanced by sweet red bell pepper and aromatic chives.
- Market-Tested: A favorite among Pike Place Market regulars, chefs, and grill masters alike.
Suggested Uses:
- Rub generously on salmon, chicken, shrimp, or tofu before searing or grilling.
- Toss with oil and coat veggies or potatoes before roasting for a smoky, spicy edge.
- Mix with olive oil or melted butter to brush onto grilled corn or baked bread.
Bring the bold, fire-kissed flavor of the Northwest to your next meal.
Hand blended with smoked paprika, garlic, onion, thyme, black pepper, cayenne, basil, oregano, red bell pepper, chives, and Scotch bonnet.
NT WT. 3oz (85g)