Rainier Rub
Your All-Purpose Flavor Elevation, From THE PNW to Your Plate
Elevate your everyday meals with Rainier Rub, the versatile seasoning that brings a burst of flavor to any dish. More than just a "Taco Tuesday" staple, this blend is your secret weapon for creating culinary masterpieces.
Imagine the vibrant blend of rosemary, parsley, and cumin, perfectly balanced with a touch of habanero for a gentle warmth. This isn't just a seasoning; it's a flavor adventure.
What makes Rainier Rub irresistible:
Versatile Flavor Profile: Perfect for beef, chicken, pork, seafood, and vegetables.
Chef Traci's Favorite: A beloved blend endorsed by Chef Traci of Pike Place Market's Atrium Kitchen.
Subtle Heat: A touch of habanero adds a pleasant warmth without overpowering the other flavors.
Suggested Uses:
Use as a dry rub for meats before grilling or roasting.
Add to marinades for chicken, fish, or pork.
Sprinkle on roasted vegetables for a flavorful boost.
Enhance the flavor of stews and soups.
Create a unique taco seasoning.
Experience the flavor of the Pacific Northwest. Add Rainier Rub to your spice collection today!"
Hand blended with rosemary, parsley marjoram, basil, sage, mustard, celery seed, cumin, lemon powder, dill, habanero, chili pepper, garlic, onion, b. pepper
NET WT. 2.6oz (74g)
Your All-Purpose Flavor Elevation, From THE PNW to Your Plate
Elevate your everyday meals with Rainier Rub, the versatile seasoning that brings a burst of flavor to any dish. More than just a "Taco Tuesday" staple, this blend is your secret weapon for creating culinary masterpieces.
Imagine the vibrant blend of rosemary, parsley, and cumin, perfectly balanced with a touch of habanero for a gentle warmth. This isn't just a seasoning; it's a flavor adventure.
What makes Rainier Rub irresistible:
Versatile Flavor Profile: Perfect for beef, chicken, pork, seafood, and vegetables.
Chef Traci's Favorite: A beloved blend endorsed by Chef Traci of Pike Place Market's Atrium Kitchen.
Subtle Heat: A touch of habanero adds a pleasant warmth without overpowering the other flavors.
Suggested Uses:
Use as a dry rub for meats before grilling or roasting.
Add to marinades for chicken, fish, or pork.
Sprinkle on roasted vegetables for a flavorful boost.
Enhance the flavor of stews and soups.
Create a unique taco seasoning.
Experience the flavor of the Pacific Northwest. Add Rainier Rub to your spice collection today!"
Hand blended with rosemary, parsley marjoram, basil, sage, mustard, celery seed, cumin, lemon powder, dill, habanero, chili pepper, garlic, onion, b. pepper
NET WT. 2.6oz (74g)