Market Fish
The Flavor of Pike Place—Fresh Catch Approved
Breathe in the salty sea air, hear the fishmongers shout, and taste the vibrant energy of Pike Place Market in every bite. Our Market Fish Rub is inspired by Seattle’s iconic waterfront and its legendary seafood. Hand-blended with bold spices and fragrant herbs, this seasoning captures the essence of the Pacific coast—fresh, zesty, and unforgettable.
Designed to elevate everything from salmon and halibut to shrimp and scallops, this rub blends smoky paprika, tangy lemon powder, zesty mustard, warm spices, and a subtle kick of Thai chili. Whether you’re pan-searing, roasting, or grilling, Market Fish Rub brings out the best in every fillet.
What makes it special:
- Inspired by Pike Place Fishmongers: A nod to the market’s deep seafood heritage and the vibrant flavors of the Pacific Northwest.
- Bright & Bold Flavor: Layers of smoked paprika, dill, celery seed, and lemon powder create a punchy balance of savory, citrus, and heat.
- Small-Batch Craftsmanship: Carefully blended by hand in Seattle to ensure peak freshness and flavor integrity.
- Versatile Use: More than a fish rub—try it on roasted veggies, tofu, or even deviled eggs for a savory twist.
Suggested Uses:
- Rub generously onto fish or shellfish with a light coating of oil before pan-searing or grilling.
- Mix with softened butter to create a flavorful seafood compound butter.
- Add to chowders, soups, or stews for an instant depth of flavor.
- Sprinkle on roasted potatoes or grilled asparagus for a market-fresh kick.
Bring the soul of the sea and the spice of the market to your kitchen.
Hand blended with smoked paprika, chili, garlic, onion, thyme, celery seed, cumin, allspice, dill, mustard powder, ginger, Thai chili flakes, butcher black pepper, and lemon powder.
NET WT. 2.4oz (68g)
The Flavor of Pike Place—Fresh Catch Approved
Breathe in the salty sea air, hear the fishmongers shout, and taste the vibrant energy of Pike Place Market in every bite. Our Market Fish Rub is inspired by Seattle’s iconic waterfront and its legendary seafood. Hand-blended with bold spices and fragrant herbs, this seasoning captures the essence of the Pacific coast—fresh, zesty, and unforgettable.
Designed to elevate everything from salmon and halibut to shrimp and scallops, this rub blends smoky paprika, tangy lemon powder, zesty mustard, warm spices, and a subtle kick of Thai chili. Whether you’re pan-searing, roasting, or grilling, Market Fish Rub brings out the best in every fillet.
What makes it special:
- Inspired by Pike Place Fishmongers: A nod to the market’s deep seafood heritage and the vibrant flavors of the Pacific Northwest.
- Bright & Bold Flavor: Layers of smoked paprika, dill, celery seed, and lemon powder create a punchy balance of savory, citrus, and heat.
- Small-Batch Craftsmanship: Carefully blended by hand in Seattle to ensure peak freshness and flavor integrity.
- Versatile Use: More than a fish rub—try it on roasted veggies, tofu, or even deviled eggs for a savory twist.
Suggested Uses:
- Rub generously onto fish or shellfish with a light coating of oil before pan-searing or grilling.
- Mix with softened butter to create a flavorful seafood compound butter.
- Add to chowders, soups, or stews for an instant depth of flavor.
- Sprinkle on roasted potatoes or grilled asparagus for a market-fresh kick.
Bring the soul of the sea and the spice of the market to your kitchen.
Hand blended with smoked paprika, chili, garlic, onion, thyme, celery seed, cumin, allspice, dill, mustard powder, ginger, Thai chili flakes, butcher black pepper, and lemon powder.
NET WT. 2.4oz (68g)