Seattle Steak

Lavender-Infused Savory Blend for Steakhouse Perfection at Home

Discover the unique flavor that has steak lovers raving. Seattle Steak, an Herban Farm original, is a symphony of herbs and spices designed to elevate your culinary creations.

Crafted with care, this hand-blended seasoning features a harmonious blend of thyme, rosemary, chives, lavender, garlic, onion, chili flakes, kosher salt, black pepper, and a touch of sugar for perfect balance.

Suggested Uses:

Generously season steaks before grilling or pan-searing.
Sprinkle on fish fillets before baking or grilling.
Use as a flavorful rub for chicken.
Add to pasta dishes for a burst of savory flavor.

Bring the taste of Seattle's culinary inspiration to your kitchen. Add Seattle Steak to your seasoning collection today!

Hand blended with thyme, rosemary, chives, lavender, garlic, onion, chili flakes,
k. salt, b. pepper, sugar

NET WT. 2.4oz (69g)

From Seed to Sale

We start by propagating our pepper seeds in February, grow them indoors until May/June, and then transplant them outside into our high tunnels. From there, we grow and nurture our plants until the fruits ripen from late August to October. After harvest, we ferment our chilies to use in our pepper sauces or dehydrate and dry them to add into our seasonings, rubs, and salts.

Seattle Steak

Seattle Steak

From Seed to Sale

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