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Super Hot Honey Set/Rude Boi Hot Pepper Sauce

$40.00

$36.00
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Description

The first generation cross of the worlds hottest chili Carolina Reaper X Red Jamaican Scotch Bonnet to create the Rude Boi Hot Pepper.

 

This season we made two limited products using Rude Boi Hot Pepper.

Our Rude Boi Hot Pepper Sauce. A traditional pepper sauce using Rude Boi pepper and white wine vinegar. 

We also used it in remixing our popular Hot Honey Sauce to create Super Hot Honey Sauce! Rude Boi pepper, cayenne, smoked paprika and white wine vinegar. 

 

5oz Rude Boi Hot Sauce

13oz Super Hot Honey Sauce

From Seed to Sale


We start by propagating our pepper seeds in February, grow them indoors until May/June, and then transplant them outside into our high tunnels. From there, we grow and nurture our plants until the fruits ripen from late August to October. After harvest, we ferment our chilies to use in our pepper sauces or dehydrate and dry them to add into our seasonings, rubs, and salts.