No reviews

Jerked Hot Honey Sauce

$20.00

Ready to ship
USA/Canada shipping available
Buy bulk and save!
size
Description

PNW honey infused with cayenne, smoked paprika, thyme, chives, parsley, garlic, onion, scotch bonnet, chili flake, b. pepper, k. salt, allspice, cumin, nutmeg, ginger, cinnamon, sugar. 

Use Hot Honey Sauce on anything!

Try on your pizza, chicken, ham, ribs, seafoods, salads, roasted veggies, yogurts, fruits, oatmeal, waffles, toast, ice cream, tea.... basically everything!

From Seed to Sale


We start by propagating our pepper seeds in February, grow them indoors until May/June, and then transplant them outside into our high tunnels. From there, we grow and nurture our plants until the fruits ripen from late August to October. After harvest, we ferment our chilies to use in our pepper sauces or dehydrate and dry them to add into our seasonings, rubs, and salts.