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Da Real Tiing Hot Pepper Sauce (Green)

$20.00
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Using Scotch Bonnets originally sourced from Jamaica, I have been growing Scotch Bonnet peppers in Seattle for the last several years. Every season I make a small batch of pepper sauces featuring this wonderful pepper. 

Similar to the Habanero, except with sweeter hints behind the heat!

Use this sauce like you would any tabasco or hot pepper sauce.

From Seed to Sale


We start by propagating our pepper seeds in February, grow them indoors until May/June, and then transplant them outside into our high tunnels. From there, we grow and nurture our plants until the fruits ripen from late August to October. After harvest, we ferment our chilies to use in our pepper sauces or dehydrate and dry them to add into our seasonings, rubs, and salts.